Hey, my name is Rachel/Rach/Rax depending on how well you know me. I’m a graduate student studying communication design at California College of the Arts in San Francisco, California. As part of an assignment for my Contemporary Issues course, I am shedding light on Big Corn and detailing my experiences as I eliminate corn products from my life one week at a time. I hope you’ll stick with me as I part with some of my favorite foods which list dreaded corn derivatives among their ingredients. I invite you to comment on anything I say along the way and I am always open to suggestions.
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Girl on a Mission
I'm researching the 600,000,000 metric ton a year corn industry and bringing what I learn to you the reader. I'm also taking on a challenge, a Personal Sustainability Project (or PSP). As part of my investigation into corn's persistent presence in our lives, I will be removing one corn product from my life each week and telling you about the experience. I'm hoping to learn a lot about my own reliance on corn through this experience, as well as to investigate edible corn free alternatives.Useful Links
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corn is everywhere, had corn on the cob today, in Minnesota there is corn on a stick, good luck eliminating high fructose corn syrup, is this the bloated blog or the blog of bloat or the blogged bloat?